絲房菜

釀梅酒--方法分享
詳文連圖連結: http://siciwonderwall.blogspot.hk/2015/06/blog-post_15.html

米媽呢排少左煮野，因為很忙，所以都只可以放下米米相上黎同大家分享，勿見怪呀。

而米媽終於浸左第一次既梅酒喇~~~用左日本高南梅....真係香到爆~~方法又真係好簡單....未浸既不如又黎玩下~~~ 如果米粉有浸既，不如又搞個梅酒收成分享~~每人帶D梅酒出黎聚下~~ (咦,可能無人SO我~~~)

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Sici Chong 絲房菜廚房作者自小負責家人三餐，跟父親學得一手傳統福建菜。喜歡煮，喜歡吃，把握每個機會學習不同地方的菜式，希望可以令吃的人從食物中感受到愛。 Sici’s Kitchen Just to let you know a bit more….the author of Sici Kitchen is a person.. l Who was the family chef since she’s a little girl… l Who learned the essence of traditional FuJian recipes from her father when she was little… l Who likes to cook as much as to taste when she was little.. l Who will never miss any chance to learn recipes of other cultures since she was little... and l Who wishes her food can fill everyone with love in harmony whenever possible.

開設專頁及網誌分享不同類型食譜及育兒心得，親子旅遊，生活分享; 成人?

釀梅酒--方法分享 詳文連圖連結: By 絲房菜 2015-06-15 15:35:59 有 113 人按讚 Share this:

絲房菜

About author

釀梅酒--方法分享
詳文連圖連結:

By 絲房菜
2015-06-15 15:35:59 有 113 人按讚

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